A full-bodied tropical beauty bursting with flavors of mango, lime, mandarin, melon, and peach. Loaded with Cashmere, Mosaic, and Simcoe hops. Top-fermented.
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Beer type New England IPA Hops Mosaic, Cashmere, Simcoe ABV 6,5 % IBU 35 Serving temperature 8° C Food pairing: Burgers, spicy food, white meats and fish.
laid back session ipa
Organic
A group of friends that skateboard together at a certain spot are having a "session". These sessions can get wild and neck-breaking or "laid back". Both are good, but there is something magical about one of those laid back sessions on a Bornholmian summer evening. The same is true for beer. Our Session IPA is on the calm side with a smooth body of pale malt and a good flow of American hop varieties Citra, Jarrylo and Chinook. Grapefruit, lime, and pine needles are lingering scents, and the aftertaste is dry. In skateboarding and for our beers the same rings true: Balance.
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Beer type IPA Hops Citra, Jarrylo og Chinook ABV 4,8 % IBU 25 Serving temperature 8° C Food paring: Burgers, spicy food, white meats and pasta dishes.
american hoppy ale
Organic | Gluten-free
A Pale Ale with a generous amount of hops. Dry and refreshing with notes of peach, orange, maracuja and a fresh lasting bitterness. American Hoppy Ale contains less than 20 parts per million gluten (20ppm). Top-fermented.
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Beer type Pale Ale Hops Citra, Athanum ABV 4,8 % IBU 22 Serving temperature 8° C Food pairing: Burgers, spicy food, and white meat.
india pale ale
Organic
An orange-red and thickish Ale with a frothy white head. A striking fruity and citrusy aroma with notes of nettles is accompanied by a profound bitterness with a resiny finish.
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Beer type IPA Hops Centenniel, Callista, Chinook ABV 5,8 % IBU 48 Serving temperature 8° C Food paring: Burgers, spicy food, fish, and pasta.
blonde
Organic
A bright yellow Wheat Ale with a hazy appearance and a lasting and frothy white foam. Aroma of gooseberry, kiwi, and citrus. The taste is fresh and slightly citric accompanied by a rather solid sweetness. Fermented with champagne yeast.
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Beer type Belgian Wheat Ale Hops Perle, Saphir ABV 4,6 % IBU 19 Serving temperature 8° C Food pairing: Light dishes e.g., salads and white meat.
hazy pale ale
Organic
Lots of late hops produce a fruity beer without much bitterness. Notes of grapefruit, mandarin and pine needles come from Mosaic, Callista, Chinook and Simcoe hops. Top-fermented.
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Beer type Pale Ale Hops Mosaic, Callista, Chinook, Simcoe ABV 5,2 % IBU 15 Serving temperature 8° C Food pairing: Burgers, spicy food, white meats and fish.
brown ale
Organic
A copper-red colored Brown Ale with a clear appearance and a small beige head. The body is rather slim and crisp. Aroma and taste of nuts, toasty malt and passion fruit.
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Beer type Brown Ale Hops Perle, Saphir, Hallertauer Mittelfrüher, Simcoe ABV 5,0 % IBU 24 Serving temperature 8° C Food pairing: Roasted, grilled, and braised meat, cheese.