A nut brown colored Double Bock with clear to hazy appearance. Moderate, beige head. Aroma of plum and alcohol mingles with distinct sweetness and full body.
Food pairing Desserts and cheese.
Bottom fermented 7.9 % vol.
Serving temperature 8° C
IBU ~ 24
Named after HRH Princess Mary. Brewed on the occasion of the Royal Danish wedding in 2004