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Sunshine Ale 

A hybrid between a Belgian Saison beer and a New England Pale Ale.
Slightly hazy, ultra crisp and with distinct notes of cloves and fruity acids
from the yeast. The American hops gives a solid impact of resin and citrus.

Food pairing Lunch, Salads and vegetarian dishes. 

Top fermented 4.8 % vol.

Serving temperature 8° C

IBU ~ 24

A tribute to the "Sunshine Island" Bornholm