A real Session IPA with a moderate alcohol content and the right punch
of citrusy hops. Based on pale barley and wheat malts and penetrated with Centenniel, Chinook and Citra hops.
Food pairing Burgers, spicy food, fish and pasta.
Top fermented 4.8 % vol.
Serving temperature 8° C
IBU ~ 24
A taste of the West Coast, New England and Bornholm